Evening Dining

Starters

Soup of the Day

half size $10/ full size $14.00

Duck Liver Pate

14.50

with beer and pear chutney and baguette crisps

Salt and Pepper Squid

16

with Asian slaw, chilli honey and spiced nuts (gf)

Bruschetta

15

with salami, olives, picadillo on toasted sourdough

Antipasto Platter - meats, cheeses, pickled veges, olives, bread, dip and relish

28

Mains

Mushroom Risotto

24

with rocket, goats cheese, Portobello mushrooms and horseradish gremolata (gf)

Cauliflower Tabbouleh

32

Cauliflower tabbouleh, spiced pumpkin hummus, taameya, garlic herb labneh, flat bread (vegan/gf on request)

Pork Belly

32

Apple & fennel slaw, bok choy, chilli peanuts, lime caramel reduction, fresh coriander (gf on request)

Chicken Ballantyne

34

Chicken mousse, mushroom duxelle, cauliflower & cashew puree, dauphinois potato, brocollini (gf on request)

Market Fish

34

With seasonal veg, salad, guasacaca, lime beurre blanc

Lamb Rump

38

Gunpowder rump, bombay potato, pineapple salsa, garlic & herb labneh

Venison Striploin

38

with pear & parsnip puree, braised leeks, honey sesame carrots, red wine jus, kumara crisps (gf)

Chargrilled Ribeye Steak

38

250g ribeye, duck fat potato, chargrilled courgette, smoked ham hock, green pepper romesco, red wine jus (gf on request)

*Evening Sides

6.50

hand-cut chips with rosemary salt | truffled polenta chips | mixed green salad | roasted vegetables | (gf) bulgur salad