Evening Dining

Shared Platters and Starters

Antipasto Platter - meats, cheeses, pickled veges, olives, bread, dip and relish

28

Seafood Platter -shellfish, blue cod wings, salmon gravlax, salsa and sauce

35

Soup of the Day

half size $10/ full size $14.00

Chowder

17.50

prawns, mussels, fish, clams, queen scallops, crab base, thickened with potato mash (gf)

Duck Liver Pate

14.50

with beer and pear chutney and baguette crisps

Salt and Pepper Squid

16

with Asian slaw, chilli honey and spiced nuts (gf)

Bruschetta

15

with salami, olives, picadillo on toasted sourdough

Mains

Laksa (Seafood or Chicken & Prawn)

24

lemongrass, chilli, coriander and coconut broth with rice noodles and seafood or chicken & prawns (gf)

Mushroom Risotto

24

with rocket, goats cheese, Portobello mushrooms and horseradish gremolata (gf)

Beef Risotto

24

ground beef, bacon, sun dried tomato, spinach, parmesan and watercress pesto (gf)

Roast Butternut Pumpkin

32

stuffed with today's filling and a roast vegetable salad (gf/ v)

Confit Duck

confit duck, potatoes, brussel sprouts, almonds, bacon, balsamic reduction, orange jalapeno marmalade glaze (gf). 1 leg $29/ 2 legs $37

Fish of the Day

ask for today's options (gf)

Lamb Kleftiko

37

Provenance lamb rack, kleftiko with drunken prune relish, kale, chilli salsa and red wine jus

Venison Striploin

35

with truffle puree, roasted brocolli, pine nuts, parmesan, prosciutto crisp and red wine jus

Chargrilled Ribeye Steak

35

250g aged Wakanui Ribeye with rosemary and thyme infused potato gratin, portobello mushroom , blue cheese, onion jam, red wine jus (gf)

*Evening Sides

6.50

hand-cut chips with rosemary salt | truffled polenta chips | mixed green salad | roasted vegetables | (gf) bulgur salad