Ombrellos Dessert

Espresso Brulee

14

with Italian biscotti

Lemon Cheesecake

14

with gingernut biscuit base, raspberry coulis and whipped cream

Chocolate Marquise

14

with toasted coconut and lime sorbet

Spiced Apple and Berries Crumble

14

with toasted coconut, almonds, seeds topping and yoghurt (gf)

Affogato

10

chocolate and vanilla ice-cream served with espresso, and turron

Cheeseboard for Two

19

Aged cheddar, Brie, Blue Cheese with beer and pear chutney and baguette crisps