Ombrellos Dessert

Chocolate Marquise

14

with toasted coconut and limesorbet

Kaffir Lime Creme Brulee

14

with star anise shortbreads

White Chocolate and Vanilla Bean Cheesecake

14

withkiwifruit puree and whipped cream

Ginger and Chocolate Torte

14

with salted caramel sauce, peanut brittle, dehydrated pear and crème fraiche

Peach Frangipani Tart

14

with spiced pear syrup, almond praline and crème fraiche

Summer Berry Parfait

14

with lemon curd and mascarpone

Affogato

9

chocolate and vanilla ice-cream served with espresso, and salted caramel popcorn