Set Dinner Menu

Autumn Set Menu

two courses - $50 three courses - $60

Starters

Duck Liver Pate

with beer and pear chutney and toasted baguette

Zany Zeus Panfried Haloumi

on green lentil purée with pickled beetroot and microgreens (gf)

Salt and Pepper Squid

on Asian slaw with chilli-honey and spiced nuts (gf)

Mains

Pumpkin, Chickpea and Date Tagine

with Portobello mushrooms and smoked yoghurt (gf)

Roasted Chicken Supreme

on a smoked corn, bacon and fennel risotto with watercress pesto (gf)

Pan-Fried Market Fish

on a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli (gf)

Braised Beef

on kumara mash with sautéed kale and red wine braising sauce (gf)

Desserts

Ginger and Chocolate Torte

with salted caramel sauce and peanut butter ice-cream

Lemon Cheesecake

with gingernut biscuit base, raspberry coulis and whipped cream

Spiced Apple Crumble

with vanilla bean ice-cream and vanilla anglaise