Set Dinner Menu

Set Dinner Menu

two courses - $50 three courses - $60

Starters

Bruschetta

with salami, olives, picadillo and toasted sourdough

Zany Zeus Panfried Haloumi

with black bean sofrito and guasacaca salsa (gf)

House-Cured Salmon Gravlax

with beetroot puree, watercress and pickled fennel (gf)

Mains

Pumpkin, Chickpea and Date Tagine

with Portobello mushrooms and chermoula (gf)

Roasted Chicken Supreme

on a smoked corn, bacon and fennel risotto with watercress pesto (gf)

Pan-Fried Market Fish

on a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with grilled mushrooms and saffron aioli (gf)

Moroccan-Rubbed Lamb Rump

with toasted almonds and herbs bulgur pilaf, saffron cauliflower pureetopped with raita and jus

Desserts

Lemon Cheesecake

with gingernut biscuit base, raspberry coulis and whipped cream

Chocolate Marquise

14

with toasted coconut and lime sorbet (gf)

Spiced Apple and Berries Crumble

with toasted coconut, almonds, seeds topping and yoghurt (gf)