Set Dinner Menu

Autumn Set Menu

two courses - $50 three courses - $60

Starters

Duck Liver Pate

with beer and pear chutney and toasted baguette

Zany Zeus Panfried Haloumi

on green lentil purée with pickled beetroot and microgreens (gf)

House-Cured Salmon Gravlax

with horseradish potatoes and salsa verde (gf)

Mains

Pumpkin, Chickpea and Date Tagine

with Portobello mushrooms and smoked yoghurt (gf)

Roasted Chicken Supreme

on a smoked corn, bacon and fennel risotto with watercress pesto (gf)

Pan-Fried Market Fish

0

on spiced red lentils, baby spinach, roasted Portobello mushrooms and chermoula sauce (gf)

Braised Beef

on kumara mash with sautéed kale and red wine braising sauce (gf)

Desserts

Ginger and Chocolate Torte

with salted caramel sauce, peanut brittle, dehydrated pear and crème fraiche

Peach Frangipane Tart

with spiced pear syrup, almond praline and crème fraiche

Baked Apple Crumble

with Anglaise and vanilla ice cream