Set Lunch Menu

To Start

Ombrellos Grazing Platters for the Table


Mushroom Risotto

with rocket, goat's cheese, portobello mushrooms and horseradish gremolata (gf)

Salt and Pepper Squid

on Asian slaw with chilli-honey and spiced nuts (gf)

Panko-Crumbed Terakihi

with rustic chips, green salad and homemade tartare sauce

Roasted Harissa Chicken Salad

served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt

Panfried Zany Zeus Haloumi

on a roasted vegetable salad with hummus and aioli (gf)


Lemon Cheesecake


with gingernut biscuit base, raspberry coulis and whipped cream

Spiced Apple Crumble


with vanilla bean ice-cream and vanilla anglaise

Ginger and Chocolate Torte


with salted caramel sauce and peanut butter ice-cream

$30pp two courses, $35pp three courses
Menu subject to change