Set Lunch Menu

To Start

Ombrellos Grazing Platters for the Table

Mains

Chicken or Halloumi salad

chicken or halloumi, baby greens, pickled beetroot, roasted pumpkin, candied walnuts, goat's cheese, apple cider vinaigrette, tahini (gf)

Mushroom Risotto

with spinach, goat’s cheese, portobello mushrooms and horseradish gremolata (gf)

Beef Risotto

ground beef, bacon, sun dried tomato, spinach, parmesan (gf)

Salt and Pepper Squid

on Asian slaw with chilli-honey and spiced nuts (gf)

Beef cheeks

with black pudding, potato mash, onion jam, gravy

Panko-crumbed Terakihi

with hand-cut chips, green salad and homemade tartare sauce

Desserts

Lemon Cheesecake

with gingernut biscuit base, raspberry coulis and whipped cream

Spiced Apple and Berries Crumble

with toasted coconut, almonds, seeds topping and yoghurt (gf)

Chocolate Marquise

with toasted coconut and lime sorbet (gf)

$30pp two courses, $35pp three courses
Menu subject to change