Set Lunch Menu

To Start

Ombrellos Grazing Platters for the Table

Mains

Mushroom Risotto

with rocket, goat's cheese, portobello mushrooms and horseradish gremolata (gf)

Salt and Pepper Squid

on Asian slaw with chilli-honey and spiced nuts (gf)

Panko-Crumbed Terakihi

with rustic chips, green salad and homemade tartare sauce

Roasted Harissa Chicken Salad

served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt

Panfried Zany Zeus Haloumi

on a roasted vegetable salad with hummus and aioli (gf)

Desserts

Ginger and Chocolate Torte

with salted caramel sauce, peanut brittle, dehydrated pear and creme fraiche

Peach Frangipane Tart

with spiced pear syrup, almond praline and creme fraiche

Vanilla Pannacotta

with poached rhubarb

$30pp two courses, $35pp three courses
Menu subject to change