Set Lunch Menu

To Start

Ombrellos Grazing Platters for the Table

Mains

Roasted Harissa Chicken Salad

18

served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt

Roast Pumpkin Salad

17

with baby spinach, spiced seeds, roast red onion and feta

Salt and Pepper Squid

19

on Asian slaw with chilli-honey and spiced nuts (gf)

Spice-Rubbed Beef Sandwich

22

on toasted cheddar bread with onion rings, mixed leaf, aioli and smoked tomato sauce

Panko-Crumbed Terakihi

19

with hand-cut chips, green salad and homemade tartare sauce

Desserts

Lemon Cheesecake

14

with gingernut biscuit base, raspberry coulis and whipped cream

Spiced Apple and Berries Crumble

14

with toasted coconut, almonds, seeds topping and yoghurt (gf)

Chocolate Marquise

14

with toasted coconut and lime sorbet (gf)

$30pp two courses, $35pp three courses
Menu subject to change