Set Lunch Menu

To Start

Ombrellos Grazing Platters for the Table


Chicken or Halloumi salad

chicken or halloumi, baby greens, pickled beetroot, roasted pumpkin, candied walnuts, goat's cheese, apple cider vinaigrette, tahini (gf)

Mushroom Risotto

with spinach, goat’s cheese, portobello mushrooms and horseradish gremolata (gf)

Beef Risotto

ground beef, bacon, sun dried tomato, spinach, parmesan (gf)

Salt and Pepper Squid

on Asian slaw with chilli-honey and spiced nuts (gf)

Beef cheeks

with black pudding, potato mash, onion jam, gravy

Panko-crumbed Terakihi

with hand-cut chips, green salad and homemade tartare sauce



details change daily - see specials of the day

Chocolate Torte

with vanilla mascarpone, berry compote, ginger & almond crumb, pineapple sage

Ombrello's Mini Pav

see our daily specials for flavours available


chocolate and vanilla ice-cream served with espresso, and turron

$30pp two courses, $35pp three courses
Menu subject to change