Weekday Lunch

11am until 3pm

Duck Liver Pate

14.50

with beer and pear chutney and toasted baguette

Zany Zeus Pan-Fried Haloumi

17

on a roasted vegetable salad with hummus and aioli (gf)

Roasted Harissa Chicken Salad

18

served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt

Mushroom Risotto

18

with rocket, goat’s cheese, Portobello mushrooms and horseradish gremolata (gf) add chicken 4

Salt and Pepper Squid

19

on Asian slaw with chilli-honey and spiced nuts (gf)

Ombrello’s Burger

22

with homemade beef patty, guasacaca salsa, coriander aioli, slaw, jalapenos and sofrito in a brioche bun and polenta chips

Panko-Crumbed Terakihi

19

with hand-cut chips, green salad and homemade tartare sauce

Pan-Fried Market Fish

23

on a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli (gf)

Roast Pumpkin Salad

17

with baby spinach, spiced seeds, roast red onion and feta

Spice-Rubbed Beef Sandwich

22

on toasted cheddar bread with onion rings, mixed leaf, aioli and smoked tomato sauce

*Lunch Sides

6.50

hand-cut chips | shoestrings | green salad | truffle polenta chips