Weekday Lunch

11am until 3pm

Soup of the Day

0

half size $10/ full size $14.00

Chowder

17.50

prawns, mussels, fish, clams, queen scallops, crab base, thickened with potato mash (gf)

Ombrellos Benedict

18

2 poached, free range eggs on potato rosti with spinach, hollandaise and a choice of mushroom, bacon or house-smoked salmon (gf)

Ombrello's Omelette

17

bacon, onion, cheese, tomato served with house made sourdough (gf)

Laksa (Seafood or Chicken & Prawn)

24

lemongrass, chilli, coriander and coconut broth with rice noodles and seafood or chicken & prawns (gf)

Mushroom Risotto

18

with spinach, goat’s cheese, portobello mushrooms and horseradish gremolata (gf)

Beef Risotto

18

ground beef, bacon, sun dried tomato, spinach, parmesan and watercress pesto (gf)

Salt and Pepper Squid

19

on Asian slaw with chilli-honey and spiced nuts (gf)

Chicken Salad

21

chicken, baby greens, pickled beetroot, roasted pumpkin, candied walnuts, goat's cheese, apple cider vinaigrette, tahini (gf)

Halloumi Salad

21

Zany Zeus Halloumi, baby greens, pickled beetroot, roasted pumpkin, candied walnuts, goat's cheese, apple cider vinaigrette, tahini (gf)

Salmon Salad

24

poached in white wine, salad greens, feta, cucumber, capers, cashews, lemon beurre blanc (gf)

Panko-Crumbed Terakihi

19

with hand-cut chips, green salad and homemade tartare sauce

Ombrello’s Burger

22

with house made beef patty, bacon, tomato, beetroot, fried egg, swiss cheese, harissa sauce, mayo, onion jam with hand-cut chips

Beef Cheeks

22

with black pudding, potato mash, onion jam, gravy

*Lunch Sides

6.50

hand-cut chips | shoestrings | green salad | truffle polenta chips