Weekday Lunch

11am until 3pm

Ombrellos Benedict

18

2 poached, free range eggs on potato rosti with spinach, hollandaise and a choice of mushroom, bacon or house-smoked salmon (gf)

Pasta de Ajo

Fresh spaghetti pasta, olive oil, garlic, chilli, parsley. Base pasta - $14 Add a choice of: Prawns, bacon, capers - $20 Chicken, chorizo - $18 Courgette, sun dried tomato, red onion - $16

Mushroom Risotto

18

with spinach, goat’s cheese, portobello mushrooms and horseradish gremolata (gf)

Beef Risotto

18

ground beef, bacon, sun dried tomato, spinach, parmesan and watercress pesto (gf)

Salt and Pepper Squid

19

on Asian slaw with chilli-honey and spiced nuts (gf)

Chicken Salad

21

chicken, baby greens, pickled beetroot, roasted pumpkin, candied walnuts, goat's cheese, apple cider vinaigrette, tahini (gf)

Halloumi Salad

21

Zany Zeus Halloumi, baby greens, pickled beetroot, roasted pumpkin, candied walnuts, goat's cheese, apple cider vinaigrette, tahini (gf)

Spiced Beef Salad

21

Spicy marinated beef, salad greens, chilli peanuts, peppers, sesame seeds, coriander, nahm jim

Panko-Crumbed Terakihi

19

with hand-cut chips, green salad and homemade tartare sauce

Ombrello’s Burger

22

with house made beef patty, bacon, tomato, beetroot, fried egg, swiss cheese, harissa sauce, mayo, onion jam with hand-cut chips

Chicken Burger

22

with crispy lettuce, bacon, avocado, chipotle mayo, tomato, cheese, red onion rings

*Lunch Sides

6.50

hand-cut chips | shoestrings | green salad | truffle polenta chips