Weekday Lunch

11am until 3pm

Ombrellos Creamy Seafood Chowder

14

with house bread

Duck Liver Pate

14.50

with beer and pear chutney and toasted baguette

Zany Zeus Pan-Fried Haloumi

17

on a roasted vegetable salad with hummus and aioli (gf)

Roasted Harissa Chicken Salad

18

served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt

Mushroom Risotto

18

with rocket, goat’s cheese, Portobello mushrooms and horseradish gremolata (gf) add chicken 4

Salt and Pepper Squid

19

on Asian slaw with chilli-honey and spiced nuts (gf)

Ombrello’s Burger

22

with homemade beef patty, gherkin relish, greens, aioli, smoky tomato sauce in a brioche bun and polenta chips

Panko-Crumbed Terakihi

19

with rustic chips, green salad and homemade tartare sauce

Pan-Fried Market Fish

23

on a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli (gf)

Braised Lamb Fettucine

19

Slow-cooked lamb on pasta with parsley oil and parmesan

Spice-Rubbed Beef Sandwich

22

on toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce

Ribeye Steak

34

with truffle polenta chips, mixed green salad, chimichurri butter and red-wine jus (gf)

*Lunch Sides

6.50

hand-cut chips | shoestrings | green salad | truffle polenta chips