Weekend Brunch

10am-3pm Saturday and Sunday

Ombrello's Omelette

17

bacon, onion, cheese, tomato served with house made sourdough (gf)

Ombrellos Banana Bread French Toast

16

with bacon and maple syrup

Eggs - Poached, Scrambled or Fried

11

on vogel's toast with harissa sauce

Ombrellos Benedict

18

2 poached, free range eggs on potato rosti with spinach, hollandaise and a choice of mushroom, bacon or house-smoked salmon (gf)

Ombrellos Big Breakfast

22

sourdough, eggs, bacon, potato bravas, slow roasted tomato, portobello mushrooms, chorizo sausage and black beans sofrito

Ombrellos Big Vege

20

sourdough, haloumi , potato bravas, slow-roasted tomato, Portobello mushrooms, avocado and black beans sofrito (with eggs 22)

Mushroom Risotto

18

with rocket, goat’s cheese, Portobello mushrooms and horseradish gremolata (gf)

Beef Risotto

18

ground beef, bacon, sun dried tomato, spinach, parmesan and watercress pesto (gf)

Salt and Pepper Squid

19

on Asian slaw with chilli-honey and spiced nuts (gf)

Halloumi Salad

21

Zany Zeus Halloumi, baby greens, pickled beetroot, roasted pumpkin, candied walnuts, goat's cheese, apple cider vinaigrette, tahini (gf)

Panko-Crumbed Terakihi

19

with hand-cut chips, green salad and homemade tartare sauce

Chicken Salad

21

chicken, baby greens, pickled beetroot, roasted pumpkin, candied walnuts, goat's cheese, apple cider vinaigrette, tahini (gf)

Ombrello’s Burger

22

with house made beef patty, bacon, tomato, beetroot, fried egg, swiss cheese, harissa sauce, mayo, onion jam with hand-cut chips

Beef Cheeks

22

with black pudding, potato mash, onion jam, gravy

*Brunch Extras

haloumi 5 | potato rosti 5 | smoked salmon 5 | bacon 5 | chorizo 5 | mushrooms 4 | tomatoes 4