Weekend Brunch

10am-3pm Saturday and Sunday

Ombrellos Banana Bread French Toast

16

with bacon and maple syrup

Eggs - Poached, Scrambled or Fried

11

on vogel's toast with harissa sauce

Ombrellos Benedict

18

on potato rosti with spinach and hollandaise and bacon or house-smoked salmon

Ombrellos Big Breakfast

22

sourdough, eggs, bacon, potato bravas, slow roasted tomato, portobello mushrooms, chorizo sausage and black beans sofrito

Ombrellos Big Vege

20

sourdough, haloumi , potato bravas, slow-roasted tomato, Portobello mushrooms, avocado and black beans sofrito (with eggs 22)

Roast Pumpkin Salad

17

with baby spinach, spiced seeds, roast red onion and feta

Mushroom Risotto

18

with rocket, goat’s cheese, Portobello mushrooms and horseradish gremolata (gf)

Roasted Harissa Chicken Salad

18

served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt

Salt and Pepper Squid

19

on Asian slaw with chilli-honey and spiced nuts (gf)

Panko-Crumbed Terakihi

19

with hand-cut chips, green salad and homemade tartare sauce

Spice-Rubbed Beef Sandwich

22

on toasted cheddar bread with onion rings, mixed leaf, aioli and smoked tomato sauce

*Brunch Extras

haloumi 5 | potato rosti 5 | smoked salmon 5 | bacon 5 | chorizo 5 | mushrooms 4 | tomatoes 4