Weekend Brunch

10am-3pm Saturday and Sunday

Ombrellos Banana Bread French Toast

16

with bacon and maple syrup

Eggs - Poached, Scrambled or Fried

11

on vogel's toast with harissa sauce

Ombrellos Benedict

18

on toasted sourdough with salsa, fried green chilli, poached eggs and hollandaise

Pulled-Pork Benedict

18

on toasted sourdough with salsa, fried green chilli, poached eggs and hollandaise

Ombrellos Big Breakfast

19.50

vogel's toast, eggs, bacon, potato rosti, mushrooms, breakfast sausages and beans

Ombrellos Big Vege

19.50

potato rosti, haloumi cheese, spinach, Portobello mushrooms and tomato with a fried egg and dukkah

Zany Zeus Pan-Fried Haloumi

17

on a roasted vegetable salad with hummus and aioli (gf)

Mushroom Risotto

18

with rocket, goat’s cheese, Portobello mushrooms and horseradish gremolata (gf) add chicken 4

Roasted Harissa Chicken Salad

18

served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt

Salt and Pepper Squid

19

on Asian slaw with chilli-honey and spiced nuts (gf)

Panko-Crumbed Terakihi

19

with rustic chips, green salad and homemade tartare sauce

Spice-Rubbed Beef Sandwich

22

on toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce

*Brunch Extras

0

homemade baked beans 4 | potato rosti 5 | smoked salmon 5 | bacon 5 | sausages 5 | mushrooms 4 | tomatoes 4